Nuits-Saint-Georges 1er Cru "Les Damodes"

The plot producing grapes for "Les Damodes" is located in the north of Nuits-Saint-Georges, next to the Vosne-Romanée vineyard.

Area

0,11 ha

Altitude

230 m

Exposition

East facing

Soil

Shallow soil of pebbly silt

Grape variety

Pinot Noir, average age 120 years, Guyot trained

Density

10 000 vines / hectare on low trellising

Cultural method

Organic Culture

Harvested by hand and at maturity, the grapes are then sorted. Depending on the years, 30 to 40% whole harvest and placed in vats. The wines are cooled slightly. The vatting lasts between 20 and 25 days. After devatting, pressing and settling, the wine is barreled for its malolactic fermentation before starting to age for about 18 to 24 months. A single racking and no filtration before bottling.

Elevage

30% in new barrels maximum. Please note: 0% new barrels in 2020.

Production

Average 300 bottles per annum

Format

75cl bottles. For larger sizes contact the Domaine at the beginning of the year.

Color

Dark, dense ruby

Aromatic

Black fruits with notes of graphite and roasting and a slight chalkiness in the background

Palate

Initially closed, with remarkable complexity and structure. Beautifully integrated with good acidity and a hint of chalkiness on the finish.

Service temperature

15-16°C

Aeration

Serve 10 minutes before tasting. Ideally, served in Burgundy glasses.

Potential Guard

20 years

Food and wine pairing

When mature the wine is a delicious accompaniment to poultry, game birds and, by the same token, with white meat and black truffles.