"GAMAY" Côteaux Bourguignons
rub_vignoble
vignoble
Our GAMAY is produced in the town of Magny-lès-Villers in the place called "Les Mailles" and in the town of Villers-la-Faye in the place called "Sous le Mont".
superficie
0.23ha
altitude
230 m
exposition
Sud
sol
Dark brown, clay-loamy and deep soil
encepagement
Gamay
densite
10,000 vines / ha planted in low vines
methode
Organic Culture
rub_cave
cave
Harvested by hand and at maturity, the grapes are then sorted, 100% destemmed and put in vats. Pre-fermentation at 10°C. The vatting lasts between 15 and 20 days. After devatting, pressing and settling, the wine is placed in sandstone vats for malolactic fermentation before starting to age for about 12 months. A single racking and no filtration before bottling.
elevage
100% in stoneware vats
production
1000 bottles on average
format
Waxed bottles (75cl) and waxed Magnums (150cl)
rub_degustation
robe
ColourIntense ruby
aromatique
Charming nose, of great intensity with scents of fresh red fruits
bouche
Gourmet and light, with a lot of freshness
rub_service
temperature
15-16°C
garde
now with a lot of pleasure.
accords
As a starter, goes very well with parsley ham or pie. It can also be associated with cheeses such as Citeaux or as a dessert with fresh red fruits.