"Pinot Noir" Côteaux Bourguignons
rub_vignoble
vignoble
Our Pinot Noir is produced in the town of Villers-la-Faye in the place called "Sous le Mont".
superficie
0.21 ha
altitude
230 m
exposition
South
encepagement
Pinot Noir
densite
10,000 vines / ha planted in low vines
methode
Organic cultivation
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cave
Harvested by hand and at maturity, the grapes are then sorted, 100% destemmed and put in vats. Pre-fermentation at 10°C. The vatting lasts between 15 and 20 days. After devatting, pressing and settling, the wine is placed in barrels of 228L for at least 5 years, to undergo its malolactic fermentation before starting the aging for about 12 months. A single racking and no filtration before bottling.
elevage
228L barrels aged at least 5 years
production
800 bottles on average
format
Waxed bottles (75cl) and waxed Magnums (150cl)
rub_degustation
robe
Deep ruby
aromatique
Charming nose, of great intensity with scents of fresh red fruits
bouche
Gourmet and light, with a lot of freshness.
rub_service
temperature
15-16°C
garde
now with a lot of pleasure.
accords
As a starter, goes very well with parsley ham or pie. It can also be associated with cheeses or as a dessert with fresh red fruits.