"Pinot Noir" Côteaux Bourguignons

Our Pinot Noir is produced in the town of Villers-la-Faye in the place called "Sous le Mont".

Area

0.21 ha

Altitude

230 m

Exposition

South

Grape variety

Pinot Noir

Density

10,000 vines / ha planted in low vines

Cultural method

Organic cultivation

Harvested by hand and at maturity, the grapes are then sorted, 100% destemmed and put in vats. Pre-fermentation at 10°C. The vatting lasts between 15 and 20 days. After devatting, pressing and settling, the wine is placed in barrels of 228L for at least 5 years, to undergo its malolactic fermentation before starting the aging for about 12 months. A single racking and no filtration before bottling.

Elevage

228L barrels aged at least 5 years

Production

800 bottles on average

Format

Waxed bottles (75cl) and waxed Magnums (150cl)

Color

Deep ruby

Aromatic

Charming nose, of great intensity with scents of fresh red fruits

Palate

Gourmet and light, with a lot of freshness.

Service temperature

15-16°C

Potential Guard

now with a lot of pleasure.

Food and wine pairing

As a starter, goes very well with parsley ham or pie. It can also be associated with cheeses or as a dessert with fresh red fruits.